Fiadone
 | This article relies largely or entirely on a single source. (March 2024) |
Fiadone (Corsican; pl.: fiadoni) is a Corsican cheesecake without a bottom layer, made of brocciu, sugar, lemon zest and eggs.[1] The fiadone can have a round or rectangular shape. It is baked in an oven and served cold.
References
[edit]- ^ Schapira (1994) p. 121
Bibliography
[edit]- Schapira, Christiane (1994). La bonne cuisine corse (in French). Paris: Solar. ISBN 2263001778.
External links
[edit]- Corsican cheesecake (fiadone Corse). Sbs.com.au.
