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Dripping

From Wikipedia, the free encyclopedia

A type of dripping from Yorkshire, United Kingdom

Dripping is an animal fat.

Pastry

Dripping can be used to make pastry, for pasties and other foods.^[1]

See also

Look up dripping in Wiktionary, the free dictionary.

Dripping cake – British traditional bread
Leeds dripping riot – 1865 riot in Leeds, England

References

^ Cornish Pasties Recipe | Leite's Culinaria^{[unreliable source?]}

Edible fats and oils

Pig fats	Fatback Lardo Salo Lard Lardon
Beef/Mutton fats	Dripping Suet Tail fat Tallow
Dairy fats	Butter Clarified butter Ghee Manteiga-da-terra Niter kibbeh Smen Urfa butter
Poultry fats	Chicken fat Duck fat Goose fat Schmaltz
Other animal fats	Blubber Muktuk Whale oil
Vegetable fats	Borneo tallow Cocoa butter Coconut oil Mango butter Margarine Palm kernel oil Shea butter Vegetable shortening

Vegetable
oils (List)

Fruit oils	Avocado oil Olive oil Palm oil
Nut oils	Almond oil Argan oil Cashew oil Hazelnut oil Macadamia oil Marula oil Mongongo nut oil Pecan oil Pine nut oil Pistachio oil Walnut oil
Seed oils	Ambadi seed oil Apple seed oil Castor oil Corn oil Cottonseed oil Grape seed oil Hemp oil Linseed (flaxseed) oil Mustard oil Peanut oil Pequi oil Perilla oil Poppyseed oil Pumpkin seed oil Rapeseed (canola) oil Rice bran oil Safflower oil Sesame oil Soybean oil Sunflower oil Tea seed oil Watermelon seed oil

See also: Cooking oil; Plant oil; Essential oil

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