Batata harra
 | |
| Region or state | Lebanon, Syria |
|---|---|
| Main ingredients | Potatoes, red peppers |
Batata harra (Arabic: بطاطا حرّة) is a vegetable dish native to Lebanon and Syria.[1] It consists of potatoes, red peppers, coriander, chili and garlic that are all fried together in olive oil.[2][3][4][5] They can be served plain or in a pita.
Etymology
[edit]Baṯāṯā ḥārrah literally means "spicy potatoes".[6]
References
[edit]- ^ Ottolenghi, Yotam (2014-10-14). Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]. Clarkson Potter/Ten Speed. ISBN 978-1-60774-622-5.
- ^ Mouzawak, K. (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. p. 87. ISBN 978-1-63159-037-5. Retrieved January 9, 2017.
- ^ "Batata Harra". Tomillo Cocina. 2017-03-16. Retrieved 2024-09-14.[permanent dead link]
- ^ Atassi, Anas (2021-03-02). Sumac: Recipes and stories from Syria. Allen & Unwin. ISBN 978-1-76106-170-7.
- ^ Tara (2024-09-13). "Batata Harra and Imad's Syrian Kitchen". Tara's Multicultural Table. Retrieved 2025-09-09.
- ^ Mouzawak, Kamal (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. ISBN 9781631590375.
.jpg?lang=en){kind=small} | This Arab cuisine–related article is a stub. You can help Wikipedia by expanding it. |
.svg?lang=en){kind=small} | This Syria-related article is a stub. You can help Wikipedia by expanding it. |
 | This Lebanon-related article is a stub. You can help Wikipedia by expanding it. |