Coriander
(Redirected from Cilantro)
| Coriander | |
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| Genus: | Coriandrum |
| Species: | C. sativum |
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| Coriandrum sativum | |
Coriander (Coriandrum sativum) (also known as cilantro, Chinese parsley, or dhania) is a herb from the Apiaceae family. Coriander is originally from the southwestern Asia across to north Africa.
In the Sri Lankan Sinhalese language, it is called koththamuhlli. It is believed to have medicinal qualities, and is brewed and drunk to cure the common cold and fever.[1]
A genetic mutation makes it taste like soap for many people.[2]
References
[change | change source]- ↑ Chaudhury, Ranjit Roy (2007-06-08). The Healing Powers of Herbs. Sterling Publishers Pvt. Ltd. p. 25. ISBN 978-81-207-3319-0.
- ↑ "Why Does Cilantro Taste Like Soap to Some People? | Britannica". www.britannica.com. Retrieved 2025-10-15.
